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Mai Tai Jello Shots Drink Recipe
Thursday, May 1, 2008
6 oz. Tropical Jello (large box) 16 oz. Boiling Water 2 oz. Light Rum 4 oz. Dark Rum 2 oz. Pineapple Juice Mix Jello with boiling water until dissolved. Add the rest of the water and the alcohol. Pour the mixture into either shot glasses or paper cups, chill and serve.


