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Halloween Party Punch, Halloween Party Punch Cocktails

Ghoul-Ade Punch Recipe
1 quart bottle sparkling apple cider

1 quart bottle cranberry juice cocktail

1 liter bottle ginger ale
2 cups pineapple juice
750ml of Vodka or Rum of choice
Ice cubes

Mix all ingredients together in a large bowl or jar.

Boo Beverage Punch Recipe
2 cups orange juice
2 cups milk
2 pints orange sherbet
4 ripe bananas
2 cups light rum
2 cups whipped topping
Miniature chocolate chips

Blend the orange juice, milk, sherbet and bananas in a blender until smooth. Pour into glasses. Cut a hole in the corner of a plastic bag; fill with whipped topping. make a ghost shape on top of each beverage. Place chocolate chips for eyes.

Black Punch
1 750 ml bottle Vodka
2 packets Grape Kool Aide
3 Quarts Water
2 Cups Sugar
1 Liter Ginger Ale

Make Kool Aide according to instructions using the water, sugar and Kool Aide in a large punch bowl. After sugar is dissolved, add a block of ice or dry ice. Mix in the Vodka, then when ready to serve add the Ginger Ale.

Blood Red Sangria
2 oz. cognac
1/2 cup red or black grapes, halved
1 bottle (inexpensive) red wine
12 oz. club soda
3 tbs. warmed honey
4 sliced figs
1/2 cup pitted cherries (can use frozen if necessary

Combine the fruit in a large glass

bowl, adding the cognac and honey until the honey is dissolved. Pour in the wine and stir gently.  Refrigerate until cold.

When ready to serve, pour the mixture into a glass pitcher. (You may want to strain out the fruit at this point and then add it at the end to individual servings.) Add the club soda and stir gently. Pour sangria into wine or highball glasses filled with ice.

Witch’s Brew Punch
2 Bottles of Champagne
1 Gallon Orange Juice
1/2 Gallon Orange Sherbert
1 Bunch peeled Black Grapes
Sugar to taste
1 Bottle (2l) Lemon-Lime Soda*
*for lower the alcohol content 1/2 Bottle vodka
1/2 Bottle Vodka**
**to raise the alcohol content
Small pieces of Dry Ice
Bunches of Grapes for Garnish

Mix Champagne and orange juice in large punch bowl, scoop sherbet into bowl until it has produced a nice film over the top. Add sugar to taste. Float peeled grapes in mixture, and garnish bowl with the rest of the grapes. Drop in pieces of dry ice for effect (do not eat dry ice). If you want to raise or lower the alcohol content in the punch, add vodka or clear soda.

Witch’s Punch
2 oz. SKYY Infusions Citrus
½ oz. Fresh lemon juice
¼ oz. Fresh pomegranate juice
1 oz. Simple Syrup

Shake all ingredients well with ice and strain into a chilled highball glass. Garnish with blueberries and enjoy.

Creepy Crawler Punch
4 cups of White Rum
4 cups of Blue Hawaiian Maui Schnapps
1 gallon of Orange Juice

Combine ingredients in a large punch bowl with a block of ice in the center. Dry Ice is good for effect.

Dragon’s Blood Punch
1 750 ml bottle vodka
1/2 cup Orange liqueur
6 cups (48 oz.) red fruit punch punch
6 cups apple juice
6 cups cranberry juice
2 liters ginger ale.

Chill all ingredients the day before, just before serving combine everything in a punch bowl. Stir well and ad ice. A large block of ice or dry ice looks better. Then serve and enjoy.

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