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Here are a few great drinks for your New Years Eve Party!

Sangrita Drink Recipe (Spicy)
3/4 cup tomato sauce, unseasoned
1/2 cup orange juice
3 tablespoons lime juice
1/4 teaspoon onion powder
1/4 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon chile powder2 tablespoons Tobasco sauce

Mix all ingredients together in a shaker. Serve over ice with a shot of premium tequila on the side.

Champagne Punch Drink Recipe
1 bottle Champagne, chilled
1/2 cup Cointreau
1/2 cup Brandy
1/2 bottle Carbonated water, chilled

Combine all of the ingredient in a bowl and serve in punch cups.

Cranberry Margarita Drink Recipe
1 1/2 ounce Tequila (Cuervo)
1 ounce Rose’s sweetened lime juice
1 1/2 ounce Triple sec
1 1/2 ounce Sweet & Sour mix
2 ounces Cranberry Juice

Combine all ingredients into blender with ice. Blend and serve.

Margarita Jell-O Shots Recipe
1 large Box Lime Jell-O
2 cups Boiling water
1 1/4 cup Cold water
1/2 cup Tequila
1/4 cup Triple Sec

Mix as directed on the Jello Box, with the above ingredients. Pour into small paper dixie cups or in a large pan. Chill as directed on Jello box. If using pan method, when jell-o is chilled, cut into small squares.

New Years Jell-O Punch Drink Recipe
3 packages regular size Jell-O (rec. white sparkling grape flavor)
4 cups sugar
4 cups hot water
2 cans (46 oz. size) pineapple juice (unsweetened)
1 bottle (16 oz. size) lemon juice
1 ounce almond extract
2 bottles (6 oz size) ginger ale

Dissolve Jell-O in 9 cups of boiling water and sugar in hot water. Mix all ingredients together except ginger ale and freeze.
Take out 3 hours before serving. Break with fork and stir in ginger ale.

New Years Champagne Punch Drink Recipe
1 (6-oz.) can frozen orange juice concentrate, thawed
1/3 cup frozen lemonade concentrate, thawed
1 2/3 cup sweet white wine, chilled
1 cup cold water
1 (750-ml) bottle champagne, chilled
1 ice ring, optional
lemon slices, optional
lime slices, optional
orange slices, optional
Combine orange juice and lemonade in punch bowl. Add wine and water. Stir. Add champagne, but do not stir. Serve immediately. Float ice ring and fruit slices on top. Chill wine and champagne for 1 day prior to making punch.

New Years Day Mimosa Drink Recipe
1/2 cup Grand Marnier
2 tablespoons sugar
1 (750-ml) bottle chilled Brut Champagne
1 cup freshly squeezed orange juice
Pour 1/4 cup of the Grand Marnier into a shallow bowl, and put the sugar into a saucer. Dip the rims of six Champagne glasses first in the Grand Marnier, then into the sugar to form a crust.
Pour the remaining 1/4 cup Grand Marnier, the champagne and orange juice into a large decorative pitcher and divide among the prepared champagne glasses. Serve immediately.

(2 votes, average: 5 out of 5)

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Here is your Ultimate Directory for Beers and Breweries, listed by country. Go Nuts!

Beers and Breweries listed by country. Click any Country below to go to that section.

Australia
Coopers Brewery
Foster’s
J Boag & Son
Piss Beer

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Belgium

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Brazil
Antarctica
Brahma
Skol

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Canada

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Chile
CCU

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China
Tsingtao Beer

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Cuba
Hatuey Beer

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Czech Republic
Budvar
Velke Popovice

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Denmark
Carlsberg
Tuborg Beer

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France
Duyck Brewery
Fischer
Kronenbourg 1664

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Germany
Bayern Brewery
Beck’s
Bitburger
Diebels
Klosterbrauerei Weltenburg
Paulaner Brauhaus
Pilsner Urquell
Spaten Franziskaner Brewery
Veltins

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Holland
Amstel
De Koninck Brewery
Grolsch
Heineken

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Ireland
Beakish
Biddy Early Brewery
Carlow Brewing Company
Dublin Brewing Company
Guinness
Irish Brewing Company
Kilkenny Irish Beer

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India
Ambari
Cobra Beer

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Japan
Asahi
Kirin Beer
Sapporo
Suntory

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Latvia
Aldaris

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Mauritius
Mauritius Breweries

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Mexico
Corona Extra
Dos Equis
Grupo Modelo

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New Zealand
DB Breweries
Emerson’s Brewery
Lion Nathan
Steinlager

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Philippines
San Miguel Beer

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South Africa
South African Breweries

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Switzerland
Appenzeller Beer

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Trinidad
Carib Brewery

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Ukraine
Obolon Brewery

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United Kingdom

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United States

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(1 votes, average: 5 out of 5)

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Two of the best players in the NBA SofaKingDrunk!!!

(1 votes, average: 5 out of 5)

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Friday, December 14th marks the 5th annual Northridge Beer Pong Classic, Hosted by non other than the Great George Wymenga in Fabulous Northridge California. We hope all can make it out for a good late night of drinking and shenanigans.  We will be getting 4 kegs, and actually going a little classy with Bud Light, no Natural Ice this year!  So i don’t want to hear any wining from you girls, “but i don’t drink beer.” You should feel lucky to have such a treat.

Sign ups will start around 7, play costs $20 a team, and there will be about 40 teams aloud to sign up in the double elimination tournament.

The Previous Years winners are as follows:

Tournament #1: Stan & Payam
Tournament #2: Sober Soccer Guys
Tournament #3: Rookie Biotches Sean & Dan
Tournament #4: That Guy & That Girl (doesn’t matter)
Tournament #5: ??????????????

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Here are just a few drinks that are great for the holiday time. Also be sure to see the rest of the drink lists for all other locations and times of the year located in the “Drinks” tab at the top of the page.

Perfect Brandy Manhattan

3 ounces brandy, nothing fancy
1/2 ounce sweet vermouth, preferably Italian, such as Martini & Rossi
1/2 ounce dry vermouth, preferably French, such as Noilly Prat
French cherries soaked in brandy, such as the Griottines brand from Fougerolles
Cherry juice

Chill a martini glass. Shake the first three ingredients with crushed ice and strain into a glass. Put in a cherry and a little cherry juice. Don’t mix after putting in the cherry juice, then garnish with a few more cherries.

Stupid Cupid
1 1/2 oz. vodka
1/2 oz. sloe gin
1 oz. lemon juice

Pour ingredients into a mixing glass nearly filled with ice. Stir. Strain into a cocktail glass. Garnish with a cherry.

Pink Valentine Punch
1 bottle champagne, chilled
1 bottle rose wine
10 oz. frozen strawberries, thawed
1/4 cup fine sugar

Place sugar and strawberries (with their juice) in punch bowl. Stir to dissolve sugar. Add wine and champagne. Approx. 15 servings.

Butterfly Kisses

2 ounces vanilla-infused vodka
1 1/2 ounces Frangelico
1 cinnamon stick

Chill a martini glass. Shake liquids in crushed ice; strain into glass. Garnish with cinnamon stick.

Confirmed Bachelor
1 1/2 oz. gin
1 tsp. Rose’s lime juice
1 tsp. Grenadine
One egg white

Combine ingredients in a shaker half filled with ice. Shake well. Strain into a cocktail glass.

Seething Jealousy
1 oz. sweet vermouth
1 oz. scotch
1/2 oz. cherry brandy
1/2 oz. orange juice

Combine ingredients in a shaker half filled with ice. Shake well. Strain into a cocktail glass.

Life’s Hot Toddy

1 teaspoon honey
Juice from half a lemon, including a little pulp, even seeds
2 ounces Maker’s Mark bourbon
Boiling water
Whole cloves or cinnamon stick

Mix first three ingredients in a heavy mug, top off with boiling water, garnish, and serve.

Pink Lady
2 oz. gin
1 tsp. Cherry brandy
1 tsp. Grenadine
1 tsp. Light cream
One egg white

Combine ingredients in a shaker half filled with ice. Shake well. Strain into a cocktail glass.

Cherry Kiss
1 oz. Irish cream liqueur
1 oz. Chambord

Use a poussee-café or cordial glass. Pour Irish cream liqueur first. Then add Chambord by pouring it over the back of a spoon so that it floats on top.

Wedding Belle
1 1/2 oz. Gin
1 oz. Dubonnet rouge
1/2 oz. Kirschwasser
1/2 oz. orange juice

Combine ingredients in a shaker half filled with ice. Shake well. Strain into a cocktail glass.

Honeymoon
1 oz. apple brandy
1 oz. Benedictine
1 tsp. Triple Sec
1 oz. lemon juice

Combine ingredients in a shaker half filled with ice. Shake well. Strain into a cocktail glass.

Monkey Shine Shooter
1/2 oz. Bourbon liqueur
1/2 oz. Crème de banane
1/2 oz. Irish cream liqueur

Combine ingredients in a shaker half filled with ice. Shake well. Strain into a shot glass.

Green Machine Punch
2 liters vodka
1 (12 oz.) can frozen limeade concentrate
1/2 pint lemon sherbet
1/2 pint lime sherbet

Defrost limeade and dissolve in vodka. Add sherbet. About 35 servings.

Everybody’s Irish or Saint Pat
2 oz. Irish whiskey
1 oz. green crème de menthe
1 oz. green Chartreuse

Pour ingredients into a mixing glass nearly filled with ice. Stir. Strain into a cocktail glass.

Emerald Isle
2 oz. Gin
1 1/2 tsp. Green crème de menthe
3 dashes bitters

Pour ingredients into a mixing glass nearly filled with ice. Stir. Strain into a cocktail glass.

Shamrock
1 1/2 oz. Irish whiskey
1/2 oz. dry vermouth
1/2 oz. green crème de menthe
1 tsp. Green Chartreuse.

Pour ingredients into a mixing glass nearly filled with ice. Stir. Strain into a cocktail glass.

Irish Shillelagh
1 1/2 oz. Irish whiskey
1/2 oz. light rum
1/2 oz. sloe gin
1 tsp. Powdered sugar
1 oz. lemon juice
1/4 cup peaches
1/4 cup raspberries

Combine ingredients in a blender with ice. Blend thoroughly. Pour into an old-fashioned glass. Garnish with raspberries.

Irish Coffee
2 oz. Irish whiskey
Hot coffee
Granulated sugar to taste
Whipped cream or heavy cream

Dissolve sugar in whiskey in an Irish coffee glass. Add coffee to within 1/2 inch of the brim. Top with whipped cram. An alternative is heavy cream poured carefully over the back of a spoon so that it floats on top of the coffee.

Irish Dream
1/2 oz. Irish cream liqueur
1/2 oz. hazelnut liqueur
1/2 oz. brown crème de cacao
1 scoop vanilla ice cream

Combine ingredients in a blender with ice. Blend thoroughly. Pour into a collins or parfait glass. Serve with a straw.

Irish Flag Shooter
1 oz. green crème de menthe
1 oz. Irish cream liqueur
1 oz. Grand Marnier

Pour ingredients, in order given, into a poussee-café or cordial glass, so that they form separate layers.

Patriotic Punch
1 liter vodka
2 quarts grapefruit juice
2 quarts cranberry juice

Chill ingredients. Combine in a punch bowl with ice or an ice ring. Approx. 25 servings.

American Beauty
1 1/2 oz. brandy
1 oz. dry vermouth
1/2 tsp. White crème de menthe
1/2 tsp. Grenadine
1 oz. orange juice
1 oz. port

Combine ingredients except port in a shaker half filled with ice. Shake well. Strain into a cocktail glass. Float the port on top.

Fourth of July
1 oz. grenadine
1 oz. vodka
1 oz. blue Curacao

Pour ingredients, in order given, into a cordial or shot glass, so that they form separate layers.

Artillery
2 oz. gin
1/2 oz. sweet vermouth
Dash of bitters

Combine ingredients in a shaker half filled with ice. Strain into a cocktail glass.

Colonial
1 1/2 oz. gin
1 tbs. Maraschino
1/2 oz. grapefruit juice

Combine ingredients in a shaker half filled with ice. Shake well. Strain into a cocktail glass.

Stars and Stripes
3/4 oz. cherry Herring
3/4 oz. cream
3/4 oz. blue Curacao

Pour ingredients, in order given, into a cordial glass, so that they form separate layers.

Redcoat
1 1/2 oz. light rum
1/2 oz. vodka
1/2 oz. apricot brandy
1/2 oz. lime juice
1/2 oz. grenadine

Combine ingredients in a shaker half filled with ice. Strain into a cocktail glass.

Halloween Cider Punch
2 quarts hard cider
6 oz. Drambuie
6 oz. dry sherry
1/4 cup sugar
2 oz. lemon juice
2 cups sparking water
four apples, sliced

Add all ingredients to a punch bowl with a block of ice. Garnish with apple slices. Makes approx 15 servings.

Frisky Witch
1 1/2 oz. vodka
1/2 oz Sambuca

Pour into an old-fashioned glass over ice.

Witch’s Tit
2 oz. coffee liqueur
1/2 oz. heavy cream
one half maraschino cherry

Pour coffee into a cordial or pousse-café glas first. Add cream by pouring over the back of a spoon so that it floats on top. Place cherry at the center.

Devil’s Tail
1 1/2 oz. light rum
1 oz. vodka
2 tsp. Apricot brandy
2 tsp. Grenadine
1/2 oz. lime juice

Combine ingredients in a blender with ice. Blend thoroughly. Pour into a champagne flute.

Green Devil
1 1/2 oz. gin
1 oz. crème de menthe
1/2 oz. lime juice

Combine ingredients in a shaker half filled with ice. Shake well. Strain into an old-fashioned glass over ice.

Green Demon Shooter
1/2 oz. vodka
1/2 oz. rum
1/2 oz. Midori
1/2 oz. limeade

Combine ingredients in a shaker half filled with ice. Shake well. Strain into a shot glass.

Devil’s Cocktail
2 oz. ruby port
1 oz. dry vermouth
splash of lemon juice

Pour ingredients into a mixing glass nearly filled with ice. Stir. Strain into a cocktail glass.

Black Magic Shooter
2 oz. vodka
1 oz. coffee liqueur

Combine ingredients in a shaker half filled with ice. Shake well. Strain into a shot glass.

Thanksgiving Special
1 oz. gin
3/4 oz. apricot-flavored brandy
3/4 0z. dry vermouth
splash lemon juice

Combine ingredients in a shaker half filled with ice. Shake well. Strain into a cocktail glass.

Happy Apple
2 oz. rum
3 oz. apple cider
1/2 oz. lime juice

Combine ingredients in a shaker half filled with ice. Shake well. Strain into an old-fashioned glas. Garnish with a lime twist.

Americana
1/4 oz. Tennessee whiskey
1 tsp. Fine sugar
dash bitters
champagne, chilled

Combine the whiskey, sugar, and bitters in a collins or highball glass until the sugar is dissolved. Fill with champagne.

Turkey Shooter
3/4 oz. Wild Turkey bourbon
1/4 oz. white crème de menthe

Pour ingredients into a mixing glass nearly filled with ice. Stir. Strain into a cordial glass or a brandy snifter.

Glogg
2 bottles dry red wine
1 tbs. Cognac
1/2 cup fine sugar
five cloves
2 sticks cinnamon
Raisins
Slivered almonds

Combine all ingredients except raisins and almonds in a saucepan and heat. Do not boil. Serve with almonds and raisins on the side to be added to the mug or punch cup when the drink is poured. 10 servings.

Tom & Jerry
2 oz. light rum
1 oz. brandy
2 tsp. Sugar
one egg white
one egg yolk
6 oz. hot milk
Nutmeg

Beat the egg white and yolk separately. Mix them together in a mug. Add the sugar and mix vigorously. Pour in the rum and brandy. Fill with milk. Stir gently and sprinkle with nutmeg.

Egg Nog
Six eggs
1 cup sugar
1/2 tsp. Salt
1 cup rum
1 1/2 tsp. Vanilla
1 quart light cream or mild
Nutmeg

Beat eggs until light and foamy. Add sugar, salt, and vanilla. Add rum and cream. Stir well. Chill. Sprinkle with nutmeg before servings. Makes 12 half cup servings.

Joy to the World
1 1/2 oz. light rum
1/2 oz. bourbon
1/2 oz. dark crème de cacao

Pour ingredients into a mixing glass nearly filled with ice. Stir. Strain into a cocktail glass.

Christmas Poussee-Café
1 part grenadine
1 part green crème de menthe

Pour grenadine into a cordial glass first. Then carefully pour crème de menthe over the back of a spoon so that the layers remain.

Wassail
1/4 tsp. Nutmeg
1/4 tsp. Cardamom
1/4 tsp. Powdered ginger
two cloves
two cinnamon sticks
1 cup water
2 bottles medium dry sherry
1/2 cup brandy
1 cup sugar
Three egg yolks
Six egg whites
Four baked apples.

Simmer the spices in a large saucepan for ten minutes. Add liquors and sugar; heat, but do not boil. Remove from heat. Lightly beat egg yolks and white separately (they should be no more than frothy). Pour a cup of the warm sherry into a punch bowl and stir in the egg yolks. Add the rest of the liquor. Beat in the egg whites with a whisk until foamy. Float apples. Makes approximately 12 servings.

Champagne Punch
1 bottle dry white wine
16 oz. grapefruit juice
one pineapple, diced and crushed in a blender,
1 bottle champagne, chilled

Combine all ingredients except the champagne in a punch bowl. Add ice and chilled champagne just before serving. Makes about 15 servings.

Champagne Cooler
1 oz. brandy
1/2 oz. Triple Sec
1 tsp. Fine sugar
Champagne, chilled

Combine brandy, Triple Sec, and sugar in a large wine glass. Add champagne and garnish with a sprig of mint.

Bubby Mint
1/2 oz. white crème de menthe
Champagne, chilled

Pour crème de menthe into champagne glass and add champagne to fill.

Happy Youth
1 oz. cherry brandy
2 oz. orange juice
1 tsp. fine sugar
Champagne, chilled.

Dissolve sugar in brandy and orange juice in a champagne glass. Fill with champagne.

Single Egg Nog
One egg
1 1/2 oz. rum (or liquor of choice)
6 oz. milk
Nutmeg

Combine ingredients in a shaker half filled with ice. Shake well. Strain into a highball glass without ice. Sprinkle with nutmeg.

Night Cap
2 oz. light rum
1 tsp. fine sugar
Warm milk
Nutmeg

Pour ingredients into a mug. Stir. Sprinkle with nutmeg.

Coffee Nut
1 oz. Amaretto
1 oz. Frangelico
Hot black coffee
2 oz. cream or whipped cream

Pour ingredients except cream into a mug. Top with whipped cream or cram poured over the back of a spoon to float on top.

Kamikaze Shooter
1/2 oz. vodka
1/2 oz. Triple Sec
1/2 oz. Lime juice

Combine ingredients in a shaker half filled with ice. Shake well. Strain into a shot glass.

Snakebite Shooter
1 1/2 oz. Yukon Jack
1 oz. lime juice

Combine ingredients in a shaker half filled with ice. Shake well. Strain into a shot glass.

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SofaKingDrunk.com is now formatted for your iPhone. Now you can easily find drink recipes, drinking games, bars & clubs in your area and a lot more no matter where you are.

If you are sick of ordering the same thing that you always get at a bar or restaurant, and are looking for a fun new mixed drink or shot. Look No further! SofaKingDrunk.com has it all. Also great for when the bartender doesn’t know how to make a certain drink, all the ingredient and instructions are at your fingertips.

SofaKingDrunk is the best Mobile bartender out, with hundreds of drink recipes, and information on anything you need to know.

If there is a drink that you come across while you are out that you don’t see on our site, feel free to post it as a comment with your iPhone! That also goes for anything else, Drinking Games, Bars, Clubs etc.

(1 votes, average: 5 out of 5)

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On this Day in History October 28, 1919
Congress Enforces Prohibition – The 18 Amendment is added to the United States Constitution.

“Congress passes the Volstead Act over President Woodrow Wilson’s veto. The Volstead Act provided for the enforcement of the 18th Amendment to the U.S. Constitution, AKA the Prohibition Amendment.

The movement for the prohibition of alcohol began in the early 19th century, when Americans concerned about the adverse effects of drinking began forming temperance societies. In December 1917, the 18th Amendment, prohibiting the “manufacture, sale, or transportation of intoxicating liquors for beverage purposes,” was passed by Congress and sent to the states for ratification. In January 1919, the 18th amendment achieved the necessary two-thirds majority of state ratification, and prohibition became the law of the land.

“The Volstead Act, passed nine months later, provided for the enforcement of prohibition, including the creation of a special unit of the Treasury Department.” Despite their efforts to enforce this, large scale alcohol distribution still happened, and organized crime began to grow.”

On this Day in History December 5, 1933
Prohibition ends – The 21st amendment was added to the constitution, ratifying the 18th amendment.

“The 21st Amendment to the U.S. Constitution is ratified, repealing the 18th Amendment and bringing an end to the era of national prohibition of alcohol in America. At 5:32 p.m. EST, Utah became the 36th state to ratify the amendment, achieving the requisite three-fourths majority of states’ approval. Pennsylvania and Ohio had ratified it earlier in the day.

The movement for the prohibition of alcohol began in the early 19th century, when Americans concerned about the adverse effects of drinking began forming temperance societies. By the late 19th century, these groups had become a powerful political force, campaigning on the state level and calling for national liquor abstinence. Several states outlawed the manufacture or sale of alcohol within their own borders. In December 1917, the 18th Amendment, prohibiting the “manufacture, sale, or transportation of intoxicating liquors for beverage purposes,” was passed by Congress and sent to the states for ratification. On January 29, 1919, the 18th Amendment achieved the necessary three-fourths majority of state ratification. Prohibition essentially began in June of that year, but the amendment did not officially take effect until January 29, 1920.

In the meantime, Congress passed the Volstead Act on October 28, 1919, over President Woodrow Wilson’s veto. The Volstead Act provided for the enforcement of Prohibition, including the creation of a special Prohibition unit of the Treasury Department. In its first six months, the unit destroyed thousands of illicit stills run by bootleggers. However, federal agents and police did little more than slow the flow of booze, and organized crime flourished in America. Large-scale bootleggers like Al Capone of Chicago built criminal empires out of illegal distribution efforts, and federal and state governments lost billions in tax revenue. In most urban areas, the individual consumption of alcohol was largely tolerated and drinkers gathered at “speakeasies,” the Prohibition-era term for saloons.

Prohibition, failing fully to enforce sobriety and costing billions, rapidly lost popular support in the early 1930s. In 1933, the 21st Amendment to the Constitution was passed and ratified, ending national Prohibition. After the repeal of the 18th Amendment, some states continued Prohibition by maintaining statewide temperance laws. Mississippi, the last dry state in the Union, ended Prohibition in 1966.” (history.com)

So On this day in history I feel that the right thing to do is to declare this a National Holiday. The SofaKingDrunk National Holiday – December 5. So Grab your favorite drink, raise a toast and give thanks that you are able to drink it, worry free!

(2 votes, average: 1 out of 5)

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Click on any of the Desktop Wallpapers below, then Copy the Desktop Wallpaper to your computer and set as your background. SofaKingDrunk everytime you turn on your computer!

SofaKingDrunk Computer Wallpaper
800 x 600 - 1024 x 768 - 1680 x 1050

(2 votes, average: 4 out of 5)

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Here are just a few drinks that are great for the holiday time. Also be sure to see the rest of the drink lists for all other locations and times of the year located in the “Drinks” tab at the top of the page.

Perfect Brandy Manhattan

3 ounces brandy, nothing fancy
1/2 ounce sweet vermouth, preferably Italian, such as Martini & Rossi
1/2 ounce dry vermouth, preferably French, such as Noilly Prat
French cherries soaked in brandy, such as the Griottines brand from Fougerolles
Cherry juice

Chill a martini glass. Shake the first three ingredients with crushed ice and strain into a glass. Put in a cherry and a little cherry juice. Don’t mix after putting in the cherry juice, then garnish with a few more cherries.

Stupid Cupid
1 1/2 oz. vodka
1/2 oz. sloe gin
1 oz. lemon juice

Pour ingredients into a mixing glass nearly filled with ice. Stir. Strain into a cocktail glass. Garnish with a cherry.

Pink Valentine Punch
1 bottle champagne, chilled
1 bottle rose wine
10 oz. frozen strawberries, thawed
1/4 cup fine sugar

Place sugar and strawberries (with their juice) in punch bowl. Stir to dissolve sugar. Add wine and champagne. Approx. 15 servings.

Butterfly Kisses

2 ounces vanilla-infused vodka
1 1/2 ounces Frangelico
1 cinnamon stick

Chill a martini glass. Shake liquids in crushed ice; strain into glass. Garnish with cinnamon stick.

Confirmed Bachelor
1 1/2 oz. gin
1 tsp. Rose’s lime juice
1 tsp. Grenadine
One egg white

Combine ingredients in a shaker half filled with ice. Shake well. Strain into a cocktail glass.

Seething Jealousy
1 oz. sweet vermouth
1 oz. scotch
1/2 oz. cherry brandy
1/2 oz. orange juice

Combine ingredients in a shaker half filled with ice. Shake well. Strain into a cocktail glass.

Life’s Hot Toddy

1 teaspoon honey
Juice from half a lemon, including a little pulp, even seeds
2 ounces Maker’s Mark bourbon
Boiling water
Whole cloves or cinnamon stick

Mix first three ingredients in a heavy mug, top off with boiling water, garnish, and serve.

Pink Lady
2 oz. gin
1 tsp. Cherry brandy
1 tsp. Grenadine
1 tsp. Light cream
One egg white

Combine ingredients in a shaker half filled with ice. Shake well. Strain into a cocktail glass.

Cherry Kiss
1 oz. Irish cream liqueur
1 oz. Chambord

Use a poussee-café or cordial glass. Pour Irish cream liqueur first. Then add Chambord by pouring it over the back of a spoon so that it floats on top.

Wedding Belle
1 1/2 oz. Gin
1 oz. Dubonnet rouge
1/2 oz. Kirschwasser
1/2 oz. orange juice

Combine ingredients in a shaker half filled with ice. Shake well. Strain into a cocktail glass.

Honeymoon
1 oz. apple brandy
1 oz. Benedictine
1 tsp. Triple Sec
1 oz. lemon juice

Combine ingredients in a shaker half filled with ice. Shake well. Strain into a cocktail glass.

Monkey Shine Shooter
1/2 oz. Bourbon liqueur
1/2 oz. Crème de banane
1/2 oz. Irish cream liqueur

Combine ingredients in a shaker half filled with ice. Shake well. Strain into a shot glass.

Green Machine Punch
2 liters vodka
1 (12 oz.) can frozen limeade concentrate
1/2 pint lemon sherbet
1/2 pint lime sherbet

Defrost limeade and dissolve in vodka. Add sherbet. About 35 servings.

Everybody’s Irish or Saint Pat
2 oz. Irish whiskey
1 oz. green crème de menthe
1 oz. green Chartreuse

Pour ingredients into a mixing glass nearly filled with ice. Stir. Strain into a cocktail glass.

Emerald Isle
2 oz. Gin
1 1/2 tsp. Green crème de menthe
3 dashes bitters

Pour ingredients into a mixing glass nearly filled with ice. Stir. Strain into a cocktail glass.

Shamrock
1 1/2 oz. Irish whiskey
1/2 oz. dry vermouth
1/2 oz. green crème de menthe
1 tsp. Green Chartreuse.

Pour ingredients into a mixing glass nearly filled with ice. Stir. Strain into a cocktail glass.

Irish Shillelagh
1 1/2 oz. Irish whiskey
1/2 oz. light rum
1/2 oz. sloe gin
1 tsp. Powdered sugar
1 oz. lemon juice
1/4 cup peaches
1/4 cup raspberries

Combine ingredients in a blender with ice. Blend thoroughly. Pour into an old-fashioned glass. Garnish with raspberries.

Irish Coffee
2 oz. Irish whiskey
Hot coffee
Granulated sugar to taste
Whipped cream or heavy cream

Dissolve sugar in whiskey in an Irish coffee glass. Add coffee to within 1/2 inch of the brim. Top with whipped cram. An alternative is heavy cream poured carefully over the back of a spoon so that it floats on top of the coffee.

Irish Dream
1/2 oz. Irish cream liqueur
1/2 oz. hazelnut liqueur
1/2 oz. brown crème de cacao
1 scoop vanilla ice cream

Combine ingredients in a blender with ice. Blend thoroughly. Pour into a collins or parfait glass. Serve with a straw.

Irish Flag Shooter
1 oz. green crème de menthe
1 oz. Irish cream liqueur
1 oz. Grand Marnier

Pour ingredients, in order given, into a poussee-café or cordial glass, so that they form separate layers.

Patriotic Punch
1 liter vodka
2 quarts grapefruit juice
2 quarts cranberry juice

Chill ingredients. Combine in a punch bowl with ice or an ice ring. Approx. 25 servings.

American Beauty
1 1/2 oz. brandy
1 oz. dry vermouth
1/2 tsp. White crème de menthe
1/2 tsp. Grenadine
1 oz. orange juice
1 oz. port

Combine ingredients except port in a shaker half filled with ice. Shake well. Strain into a cocktail glass. Float the port on top.

Fourth of July
1 oz. grenadine
1 oz. vodka
1 oz. blue Curacao

Pour ingredients, in order given, into a cordial or shot glass, so that they form separate layers.

Artillery
2 oz. gin
1/2 oz. sweet vermouth
Dash of bitters

Combine ingredients in a shaker half filled with ice. Strain into a cocktail glass.

Colonial
1 1/2 oz. gin
1 tbs. Maraschino
1/2 oz. grapefruit juice

Combine ingredients in a shaker half filled with ice. Shake well. Strain into a cocktail glass.

Stars and Stripes
3/4 oz. cherry Herring
3/4 oz. cream
3/4 oz. blue Curacao

Pour ingredients, in order given, into a cordial glass, so that they form separate layers.

Redcoat
1 1/2 oz. light rum
1/2 oz. vodka
1/2 oz. apricot brandy
1/2 oz. lime juice
1/2 oz. grenadine

Combine ingredients in a shaker half filled with ice. Strain into a cocktail glass.

Halloween Cider Punch
2 quarts hard cider
6 oz. Drambuie
6 oz. dry sherry
1/4 cup sugar
2 oz. lemon juice
2 cups sparking water
four apples, sliced

Add all ingredients to a punch bowl with a block of ice. Garnish with apple slices. Makes approx 15 servings.

Frisky Witch
1 1/2 oz. vodka
1/2 oz Sambuca

Pour into an old-fashioned glass over ice.

Witch’s Tit
2 oz. coffee liqueur
1/2 oz. heavy cream
one half maraschino cherry

Pour coffee into a cordial or pousse-café glas first. Add cream by pouring over the back of a spoon so that it floats on top. Place cherry at the center.

Devil’s Tail
1 1/2 oz. light rum
1 oz. vodka
2 tsp. Apricot brandy
2 tsp. Grenadine
1/2 oz. lime juice

Combine ingredients in a blender with ice. Blend thoroughly. Pour into a champagne flute.

Green Devil
1 1/2 oz. gin
1 oz. crème de menthe
1/2 oz. lime juice

Combine ingredients in a shaker half filled with ice. Shake well. Strain into an old-fashioned glass over ice.

Green Demon Shooter
1/2 oz. vodka
1/2 oz. rum
1/2 oz. Midori
1/2 oz. limeade

Combine ingredients in a shaker half filled with ice. Shake well. Strain into a shot glass.

Devil’s Cocktail
2 oz. ruby port
1 oz. dry vermouth
splash of lemon juice

Pour ingredients into a mixing glass nearly filled with ice. Stir. Strain into a cocktail glass.

Black Magic Shooter
2 oz. vodka
1 oz. coffee liqueur

Combine ingredients in a shaker half filled with ice. Shake well. Strain into a shot glass.

Thanksgiving Special
1 oz. gin
3/4 oz. apricot-flavored brandy
3/4 0z. dry vermouth
splash lemon juice

Combine ingredients in a shaker half filled with ice. Shake well. Strain into a cocktail glass.

Happy Apple
2 oz. rum
3 oz. apple cider
1/2 oz. lime juice

Combine ingredients in a shaker half filled with ice. Shake well. Strain into an old-fashioned glas. Garnish with a lime twist.

Americana
1/4 oz. Tennessee whiskey
1 tsp. Fine sugar
dash bitters
champagne, chilled

Combine the whiskey, sugar, and bitters in a collins or highball glass until the sugar is dissolved. Fill with champagne.

Turkey Shooter
3/4 oz. Wild Turkey bourbon
1/4 oz. white crème de menthe

Pour ingredients into a mixing glass nearly filled with ice. Stir. Strain into a cordial glass or a brandy snifter.

Glogg
2 bottles dry red wine
1 tbs. Cognac
1/2 cup fine sugar
five cloves
2 sticks cinnamon
Raisins
Slivered almonds

Combine all ingredients except raisins and almonds in a saucepan and heat. Do not boil. Serve with almonds and raisins on the side to be added to the mug or punch cup when the drink is poured. 10 servings.

Tom & Jerry
2 oz. light rum
1 oz. brandy
2 tsp. Sugar
one egg white
one egg yolk
6 oz. hot milk
Nutmeg

Beat the egg white and yolk separately. Mix them together in a mug. Add the sugar and mix vigorously. Pour in the rum and brandy. Fill with milk. Stir gently and sprinkle with nutmeg.

Egg Nog
Six eggs
1 cup sugar
1/2 tsp. Salt
1 cup rum
1 1/2 tsp. Vanilla
1 quart light cream or mild
Nutmeg