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1 1⁄2 oz. Light rum
1⁄2 oz. Peach-flavored brandy
1⁄2 oz. Dry vermouth

Combine ingredients in a shaker nearly filled with ice. Strain into a cocktail glass. Serve with a lemon twist.

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1 1⁄2 oz. Light rum
1⁄2 oz. Green crème de menthe
1⁄2 tsp. Fine sugar
1 tbs. Lime juice
1 tsp. Lemon juice

Combine ingredients in a shaker nearly filled with ice. Strain into a cocktail glass. Serve with a lemon twist.

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1 oz. Light rum
1⁄2 oz. Brandy
3⁄4 oz. Triple Sec
1 oz. Lime juice or juice of 1⁄2 lime

Combine ingredients in a shaker nearly filled with ice.  Strain into a cocktail glass.

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1 oz. Light rum
1⁄2 oz. Blue Curacao
1 oz. Lime juice

Pour ingredients into a mixing glass half filled with ice. Strain into a shot glass.

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1 oz. Brandy
1⁄2 oz. Cointreau
1 oz. Lemon juice or juice of 1⁄2 lemon

Combine ingredients in a shaker nearly filled with ice. Strain into a cocktail glass.

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1 1⁄2 oz. Apple brandy
1 oz. Lime juice or juice of 1⁄2 lime
1⁄2 oz. Grenadine

Combine ingredients in a shaker nearly filled with ice. Strain into a cocktail glass.

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1⁄2 oz. White crème de cacao
1⁄2 oz. Brandy
1 tbs. Light cream

Pour crème de cacao, brandy, and cream into a cordial glass in that order. Ingredients should be layered.

(1 votes, average: 4 out of 5)

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1 oz. Brandy
1 oz. Amaretto
1 oz. Light cream

Pour ingredients into a shaker nearly filled with ice. Shake. Strain into a cordial glass.

(1 votes, average: 3 out of 5)

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1 oz. Apple brandy or Calvados
1 oz. Amaretto

Pour ingredients into mixing glass half filled with ice. Stir. Strain into a shot glass.

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1 oz. Brandy
1 oz. Cointreau
1 oz. Lemon juice or juice of 1⁄2 lemon
Dash of Pernod

Combine ingredients in a mixing glass half filled with ice. Stir. Strain into a cocktail glass.