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The Perfect St. Patrick’s Day Drink. Also great for when you have a sore thoat.
1 oz Irish whiskey
1/4 oz crème de menthe, green
2 oz cream
Maraschino cherry for garnish
Pour the ingredients into a shaker with ice cubes, and shake well. Strain into an old-fashioned glass. Garnish with the maraschino cherry.
Everybody will love this green whiskey cocktail. Perfect for St. Patrick’s day. Give your Irish sweetheart an Irish Eyes cocktail, look into her eyes and say “Tá tú go h-álainn” (You’re beautiful).
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2 oz. Light rum
1 oz. Coffee-flavored brandy
3 oz. Strong black coffee
2 tsp. Fine sugar
Pour all ingredients into a brandy snifter and stir. Add ice.
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1 oz. Rum
1⁄2 oz. Sweet vermouth
1 tsp. Apple brandy
1 oz. Lemon juice or juice of 1⁄2 lemon
1⁄2 tsp. Grenadine
Combine all ingredients in a shaker half filled with ice. Shake well. Strain into a cocktail glass.
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1 oz. Light rum
1 oz. Sweet vermouth
1 oz. Amaretto
4 oz. Ginger ale
Pour rum, vermouth, and Amaretto into a Collins glass with ice. Add ginger ale. Garnish with a cherry.
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1 1⁄2 oz. Light rum
1 oz. Lime juice or juice of 1⁄2 lime
1⁄2 oz. Pineapple juice
1 tsp. Grenadine
Combine ingredients in a shaker nearly filled with ice. Strain into a cocktail glass.
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1 1⁄2 oz. Light rum
3⁄4 oz. Calvados or apple brandy
1 tsp. Sweet vermouth
Combine ingredients in a mixing glass half filled with ice. Stir well. Pour into an old-fashioned glass with ice.
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2 oz. Light rum
1 oz. Lime juice or juice of 1⁄2 lime
1 oz. Orange juice
1 tsp. Fine sugar
Combine ingredients in a shaker nearly filled with ice. Strain into a cocktail glass.
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1 1⁄2 oz. Light rum
1⁄2 oz. Sweet vermouth
1⁄4 tsp. Grenadine
1⁄4 tsp. Curacao
Combine ingredients in a shaker nearly filled with ice. Strain into a cocktail glass. Serve with a cherry and lemon twist.
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1 1⁄2 oz. Bacardi rum
1 oz. Lime juice or juice of 1⁄2 lime
1⁄2 tsp. Grenadine
Combine all ingredients in a shaker half filled with ice. Shake well. Strain into a cocktail glass.
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2 oz. Light rum
3 oz. Pineapple juice
Combine rum and juice in a blender with ice and blend thoroughly. Pour into a cocktail glass and serve with a cherry.
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