El Chico Drink Recipe
Tuesday, November 6, 2007
1 1⁄2 oz. Light rum
1⁄2 oz. Sweet vermouth
1⁄4 tsp. Grenadine
1⁄4 tsp. Curacao
Combine ingredients in a shaker nearly filled with ice. Strain into a cocktail glass. Serve with a cherry and lemon twist.
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