1 1/2 oz white tequila
1/2 oz creme de cassis
2 lime wedges
12 fresh mint leaves
3 - 6 oz 7-Up® soda
1 tbsp brown sugar

Muddle sugar, mint and squeezed lime wedges in mixing tin until mixture smells like spearmint gum. Fill with ice, add tequila and cassis, shake until the tin is icy to the touch. Pour into a Collin’s glass, top with 7-up and garnish with a sugarcane stick and fresh mint.