Mai Tai Drink Recipe
Tuesday, June 19, 2007
1 oz. Dark Rum
1 oz. Light Rum
1 oz. Triple Sec
1/2 oz. Lime Juice
1/2 oz. Grenadine
1/2 oz. Orgreat Syrup
Garnish: Pineapple & Cherry
Combine ingredients together in a shaker with ice.
Serve on the Rocks in an old fashion glass or High ball.
Garnish with a pineapple wedge & cherry. Can use store bought mix in place of the Orgeat syrup, grenadine & lime juice. I recommend Trader Vic’s brand as Vic is credited with the inception of this great drink.
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