Creole Drink Recipe

2 oz. light rum
1 oz. lemon juice
1 dash Tabasco sauce
1 dash Worcestershire sauce
1/2 oz. Beef Bouillon
dash of salt
dash of black pepper
lemon slice

In a shaker filled with ice, add the rum, beef bouillon, Tabasco, Worcestershire, lemon juice, salt and pepper and shake well. Strain into a highball glass filled with ice and garnish with the slice of lemon